16 oz. avg packs perfect blend 50:50 dark & white meat
10 oz. avg pack—2 thighs with skin on—Air Chilled!
7 oz. avg. pack—4 tenders—Air Chilled!
avg. 10 - 12 oz. - 1 filet—Air Chilled!
avg. 1.80 lb. -6 Wings/pack—Air Chilled!
avg. 2.65 lb./pack - perfect for broth making
avg. 16-18 oz. - 2 Thighs—Air Chilled!
avg. 1.5 lb pack—4 large Drumsticks—Air Chilled!
avg. 1.9 lb. - 2 legs/pack—Air Chilled!
For Broth Making - 6 Feet - avg 12 oz pack