VIDEO: How to cut up whole chicken, PLUS Bonus footage of our truly pastured birds!

written by

Wesley Shank

posted on

August 30, 2021

Here's the secret to save money while eating high quality chicken parts.

Truly Pastured, Chemical-Free, Soy-Free and GMO-Free chicken parts always cost more than a whole bird... unless you do it yourself.

Watch and learn now:

I cut up hundreds of these birds every summer. Now it's your turn to join me with a chicken at the cutting board.

It's simple... I'll show you.

You'll learn how to find each joint with the knife so you can part out your specialty bird with minimal effort.

All the best,

Wesley Shank

~5th generation on the farm

Real farmers. Real Caring. Real Food.

P.S. This video will save you hundreds of dollars over the years if you start cutting up whole chicken instead of buying parts.

We move our mobile chicken shelters twice each day so our chickens get plenty of fresh grass and bugs! Stay tuned for a new video with more details on how it all works.

 

Save Money on Whole Chicken

More from the blog

Our Chickens Move Twice a Day. Most Never Move at All.

Today I'll show what Truly Pastured means for our chickens compared to "organic" CAFO style barns with 20,000–30,000 birds in one building and only a grass strip along the edge. The problem with industrial organic chickens is that very few of these birds ever go outside... let alone eat a meaningful amount of grass. If they did go out regularly, that mass of birds would turn a small grass strip into a bare dirt mess in a matter of days.

The One Step Most "Organic" Farms Skip

We grow our own crops to avoid fraudulent imports and chemical exposure. It's the only way you can eat with confidence. Many farms skip this 'grow-your-own-crops' step because it is extremely difficult and expensive.