1/2 Beef Bundle

Zero hassle to stock your freezer with premium 100% Grass-fed Beef at the best prices. All cuts vacuum sealed individually to hold freshness 12-18 months in your freezer. This beef is harvested now and ready to ship whenever you order. No butcher fees, no complicated cut instructions, and no shrink from unused bones & moisture lost. 

This bundle is the perfect way to feed your family Real Beef on a budget without sacrificing quality. It's always raised with our strict standards of No Chemicals, No Antibiotics, No GMOs, No Grain, No Citric Acid, and always 10 Day Dry Aged for amazing flavor and superior tenderness.

The cuts in this bundle are selected for the best value possible while keeping the overall bundle cost around $3 per Quarter-Pound Serving. That means this bundle does not include expensive options like Smoked Brisket, Bacon-Infused Patties, or all the premium steaks, but of course you can always add extras to your order if want.

Total bundle weight is about 175 lb. or 700 Quarter-Pound Servings. Plan to have 6 cubic feet of freezer space for this bundle, but our meat comes already fully frozen and nicely shaped to stack efficiently in as little as 5 cubic feet.

What's in 1/2 Beef Bundle?

• 100 (1 lb.) Regular Ground Beef 80/20
• 4 (2.5 lb.) Chuck Roast
• 4 (2.75 lb.) Shoulder Roast bone-in
• 4 (2.5) Round Roast (always premium Top Round)
• 4 (1.5 lb.) Short Ribs (BBQ / Flanken style cut)
• 10 (1 lb.) Stew Meat/Beef Cubes - 10 packs
• 10 (8 oz.) Shaved Steak – 10 packs
• 6 (11-12 oz.) Ribeye (Delmonico) Steaks - 6 packs
• 6 (10-12 oz.) New York Strip Steaks - 6 packs
• 6 (10-12 oz.) Sirloin Steak – 6 packs
• 6 packs with 2 each (6-7 oz.) Tenderized Minute Steaks
• 2 (25-30 oz.) Santa Maria Steaks / Tri-tip - 2 packs
  
• 2 (5-6 oz.) Filet Mignon Steaks - 2 packs

Listed weights are average pack size, each individually vacuum sealed to easily hold freshness for 12-18 months in your freezer.

Want Recipes? Grab a FREE copy of our Grass-fed Beef Steak Guide for grilling and pan-searing tips on our steaks. The rest of our Shank Family Favorite Beef Recipes are linked here for step-by-step instructions to cook these specialty meats.

Again, listed weights are average package size. Total bundle weight is about 175 lb. or 700 Quarter-Pound Servings.

All of our Beef is 100% Grass-fed & 100% Grass-finished, Humanely Raised & Respectfully Harvested, 10 Day Dry Aged, Chemical-FREE, GMO-FREE, Antibiotic-FREE, mRNA-FREE, Soy & Corn-FREE, Citric Acid-FREE, MSG-FREE, Nitrate & Nitrite-FREE, and Sugar-FREE! For full beef details see our Truly Grass-fed Beef page.

Here are some of my favorite steak and burger pictures I snapped when I was grilling our beef recently. Enjoy!

Your Farmer,

Wesley

Looking for a superior steak experience over the typical steakhouses?

You are at the right place.

Here's the reason why our steaks are so juicy and packed with flavor...

Grain-fed CAFO beef lacks the deep flavor profile Grass-fed Beef achieves from a diet of diverse grass. But then the problem is, without any grain to induce quick marbling, the average 100% Grass-fed Beef steak is a bit lean.

That's why we put so much extra time and effort into slowly raising our beef on a wide variety of regenerative pasture grasses. 

You deserve to get the best of both worlds.

Full-flavored 100% Grass-fed beef raised on regenerative pastures and finished out with an extra 6 months on pasture adds that fantastic marbling the natural way.

No grain ever. All fat marbling on our beef is hard-earned from grass only.

It's very difficult to achieve... but the reward of true Grass-fed marbling is worth it all. Something about that long, expensive investment of time brings out the true appreciation for how special grass-fed marbling really is.

We still don't achieve "high Choice" or "Prime" marbling very often, but with this as our focus, many of our steaks are solidly in the Choice range... well above most lean Grass-fed Beef.

Enjoy a fine dining experience with the deep flavor profile of our 100% Grass-fed Steaks. Fat marbling melts into the steak as it cooks, adding richness and juiciness to perfectly complement the tender texture.

We carefully manage each step of the process from our farm to your table so you can eat high quality, clean beef with confidence.

Our Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free

P.S. It’s easy to be fooled by industrial organics in the supermarket. That’s why our farm is dedicated to only high integrity foods. You deserve to eat every meal with confidence!